The weather has been favourable to my ice cream tests at Kungsholmens Glassfabrik, and I can confirm that I made good progress in May. Their offering of half-scoops also helps. Sadly, the price of my regular order (2 scoops, 4 flavours) has gone up by 5 SEK. The pricing was very reasonable to begin with, so the increase is tolerable. The scale is relative, it is in the context of ice cream that is very good to begin with - any one of these I could have again.
The evaluation criteria is quite strict, mostly because the baseline quality is already so high - this is definitely first class ice cream we are talking about! I could eat any of these again, some I would just much prefer over others. In general, I like ice creams that are not too sweet, and the flavour has to be balanced and strong. Mouthfeel is also important: ice cream has to be soft and melting in mouth.
Black currant sorbet
* no nutty flavours tested due to allergy - they have at least almond-raspberry, hazelnut and pistachio